Restaurant Trade Association Urges New York to Reject Alcohol Tax Hike

American Beverage Institute Says Alcohol Taxes are Regressive and Cost Jobs
March 31, 2009

WASHINGTON – Today the American Beverage Institute (ABI), which represents thousands of American restaurants, denounced the alcohol tax hike proposal in Governor David Paterson’s budget. Increasing alcohol taxes costs jobs and disproportionally hurts those who are least able to pay them.
 

“Brewers, winemakers, wholesalers, and retailers have already been under severe strain in this recession,” said ABI Managing Director Sarah Longwell. “Raising beverage taxes will send hundreds of New Yorkers straight to the unemployment line,” she continued.
 

According to the Tax Foundation, individuals earning less than $20,000 per year face federal alcohol tax burdens that are more than 18 times higher than individuals making in excess of $200,000. Not only are hospitality taxes on alcohol regressive, they also contribute to job loss: after the federal government doubled the beer tax in 1991, approximately 60,000 Americans in the brewing, distributing, and retailing industries lost their jobs from a shrunken industry.
 

“Beverage alcohol is already one of the highest taxed consumer products in the United States. Too often, hospitality taxes are treated like an ATM to generate extra revenue to make up for wasteful government spending,” said Longwell. She continued, “as Americans struggle through tough economic conditions, New York could not pick a worse time to increase taxes.”